"(58% chardonnay, 40% pinot noir and 2% pinot meunier): Light yellow-gold. Apple, melon and lemon on the fragrant, spice-accented nose. Fresh and lithe, with good energy to its citrus and orchard fruit flavors. Brisk, linear and precise, with finishing punch and lingering citrus notes." -Josh Raynolds
Robert Parker
RP89
"A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage Cuvee has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty." -Lisa Perrotti-Brown
Decanter
D94
"Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances. It delivers power and elegance in equal measures. Delicious from start to finish."
Wine Spectator
WS90
"Succulent, with a thread of saline that mingles with plump notes of lemon curd, tangerine and melon, showing some richness. Finishes crisp, with fresh acidity."
Wine Enthusiast
WE93
"The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lees results in a bubbly that is mostly fruit driven—lemon, apple and pear—with the yeast-derived brioche notes serving as a backdrop." -Christina Pickard