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Jansz, Premium Cuvee, NV

$27.99

Get 10% off purchases of 12+ bottles of wine.
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Jansz has helped put Tasmania on the global map for world-class sparkling wine. Benefiting from the island’s cool climate and pristine environment, Jansz specializes in méthode traditionnelle bubbles that easily hold their own against far pricier Champagnes.

Their Premium Cuvée NV is a classic blend of Chardonnay and Pinot Noir, sourced from Tasmania’s best cool-climate vineyards. Fermented in bottle and aged on the lees for complexity, it offers vibrant aromas of green apple, citrus zest, brioche, and a hint of white flowers. The palate is crisp yet creamy, balancing bright acidity with a soft, elegant mousse and a clean, refreshing finish.

It’s serious enough for Champagne lovers but approachable enough for any celebration—luxury without the attitude, just pure Tasmanian sparkle.

Pair with: oysters, fish and chips, sushi, or casual celebrations that deserve a great bottle.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery - Call us at (212) 477-1315 for more details.



Professional Reviews

Antonio Galloni

AG 89
"(58% chardonnay, 40% pinot noir and 2% pinot meunier): Light yellow-gold. Apple, melon and lemon on the fragrant, spice-accented nose. Fresh and lithe, with good energy to its citrus and orchard fruit flavors. Brisk, linear and precise, with finishing punch and lingering citrus notes." -Josh Raynolds

Robert Parker

RP 89
"A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage Cuvee has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty." -Lisa Perrotti-Brown

Decanter

D 94
"Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances. It delivers power and elegance in equal measures. Delicious from start to finish."

Wine Spectator

WS 90
"Succulent, with a thread of saline that mingles with plump notes of lemon curd, tangerine and melon, showing some richness. Finishes crisp, with fresh acidity."

Wine Enthusiast

WE 93
"The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lees results in a bubbly that is mostly fruit driven—lemon, apple and pear—with the yeast-derived brioche notes serving as a backdrop." -Christina Pickard

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