Wachter Wiesler, Blaufrankisch Ried Ratschen, 2019
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Wachter Wiesler, Blaufrankisch Ried Ratschen, 2019
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From a cooler north-east-facing site on the Deutsch Schützener Berg. Here the sandy loam top soil gives a fruity, easy drinking character, but this is elevated by the presense of gravel in the subsoil, gives and almost Cabernet Sauvignon-like structure. Spontaneously fermented in vats, pressing after 23 days, malolactic fermentation and 30 months storage in large wooden barrels. Unfined and unfiltered. Blackberry, silky round tannins, quintissential spice and a pleasant, balanced acidity. Drink this in the mid-term.