The 2019 Emmanuel Rouget Echezeaux Grand Cru is a profoundly expressive Pinot Noir, representing the exceptional quality and pedigree of one of Burgundy’s most revered Grand Cru vineyards. Emmanuel Rouget, nephew and successor of the legendary Henri Jayer, continues the tradition of crafting wines of remarkable complexity and balance. This Echezeaux Grand Cru, sourced from a prized site in the Flagey-Echézeaux commune, is a stunning reflection of both the vineyard’s potential and the winemaker’s artistry.
In the glass, the wine displays a deep ruby hue with garnet highlights. The nose is intensely aromatic and layered, offering notes of ripe black cherries, dark plums, and wild raspberries, accented by floral hints of violets and rose petals. Subtle undertones of earth, truffle, and warm spices like clove and cinnamon add depth and complexity. On the palate, it is full-bodied and impeccably structured, with fine-grained tannins and vibrant acidity providing a firm yet elegant framework. Concentrated flavors of red and dark fruits are complemented by savory herbs, a touch of anise, and a pronounced mineral backbone. The finish is long, harmonious, and captivating, with lingering notes of spice and forest floor.
The 2019 vintage, marked by warm growing conditions, lends this wine a ripe and generous fruit profile while preserving its freshness and precision. This Grand Cru pairs beautifully with dishes such as roasted venison, duck confit, or beef Wellington, and it will complement rich truffle-infused cuisine. While already alluring in its youth for its aromatic complexity and polished texture, this Echezeaux has the depth and structure to age gracefully over the next 15–20 years, revealing even greater nuance and sophistication.
Emmanuel Rouget’s Echezeaux Grand Cru is a benchmark expression of this legendary vineyard, offering an exceptional blend of power, elegance, and terroir-driven character—a must-have for collectors and connoisseurs of fine Burgundy.
