BURGUNDY
The most revered wine region in the world, Burgundy’s producers – most of them small and humble – make Pinot Noir and Chardonnay sought out the world over. While Burgundy offers many great trophies from top producers in well-known villages like Vosne Romanee and Puligny Montrachet, it also offers excellent values to anyone willing to explore beyond the famous names. Our collection– one of the largest in the U.S. – has plenty of both!
A lot of the Burgundy producers we work with make tiny amounts of wine and availability can be severely limited. The best way to make sure you have access to these limited wines -- and to get them for the best possible prices -- is to sign up to our free newsletter!
BURGUNDY WINE REGIONS:
Core Producers
Jerome Chezeaux, Clos de Vougeot Grand Cru, 2016
Domaine Jerome Chezeaux has been working with super importer Neil Rosenthal for 25 years. The Chezeaux family make a full range of wines from 11 + hectares of old vines in the Cote de Nuits. We are lucky that these fine vineyards remain in their capable hands. The wines are very pure and represent great value. His daughter Lyse has joined him and like most modern young Burgundy growers she has completed a series of international internships. She will carry on the family tradition and bring fresh ideas. A new generation is reinvigorating the Cote d'Or. Many young women are contributing to this renaissance in Burgundy. Traditionally made, hand harvested, indigenous yeasts and bottled unfiltered after a 18 to 24 month elevage. A maximum of 30% new oak is used, none on the Bourgogne rouge. The wines have an understated elegance, they are fresh and precise.
Up and Comers
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Let customers speak for us
I loved this one. Crisp, fresh flavor.
Loved this -- tasted it side by side with a young wine from Pauillac. Great balance and harmony, softer tannin than I expected and plenty of acid. Ate with lamb. Would buy it again.
Wonderful wine. Enjoyable with or without food.
Delicious, fun and charming right out of the bottle. The perfect addition to a Friday night pasta.
Domaine de la Furonniere, Muscadet Sevre-et-Maine, 2020
This is a great value and drinks at a higher level than it costs. Extremely food friendly, it boasts of very forward limestone, bright citrus and nectarine flavors. The acid levels help cut through any fatty food quite nicely but they are not extreme. The longer you let it sit in the glass, the rounder it becomes. This may age quite nicely. I will be buying again in the future.
Flawed online shop. Paid for this wine online. I had to go pick up. Furious NO WINE IN STOCK as I paid for!!!! I had called and confirmed night before. Manager wrote and promised to make things right after refund. I’ve NOT heard back from Manager. We will Never buy from this Wine store again. Beware ordering online. Items may not be in stock. Shameful.
Chateau Le Puy, Duc des Nauves Vin de France Rouge, 2021
Very fee 100% Nebbiolo rose being made today. This one stands out as a really great wine!!!! Pure joy to drink it. From the color to the finish. A really fine Barbaresco that will stay with you in your memory for a long time. Cheers
I love the elegance of this entrance level wine from Le Petite Saint Vicent. Yes, his Les Poyeaux is one of Saumur’s top wines but this affordable wine is a proper introduction to the great things happening in Saumur Champigny today.
I’m a big bubbly fan and generally like chenin blanc sparklers. Bought a case of this tasteless swill…., big mistake. Virtually devoid of any redeeming characteristics other than perhaps it was dry enough. Flatiron has a number of similarly priced champagnes that blow this away. Couldn’t get anyone to have a second glass..
We loved this wine. Wonderfully crisp - great to drink on its own or with food.
I generally like Beaujolais with lighter meat dishes, pasta and salads but their taste varies widely. Flatiron has a wide selection of Beaujolais and I've bought many of them but this one, to me, stands out as my preferred Beaujolais. In fact, Flatiron has 3 different Louis-Claude Designees Morgons, and to my taste, all 3 are excellent. They are light, smooth, very balanced and tasty.
