BURGUNDY
The most revered wine region in the world, Burgundy’s producers – most of them small and humble – make Pinot Noir and Chardonnay sought out the world over. While Burgundy offers many great trophies from top producers in well-known villages like Vosne Romanee and Puligny Montrachet, it also offers excellent values to anyone willing to explore beyond the famous names. Our collection– one of the largest in the U.S. – has plenty of both!
A lot of the Burgundy producers we work with make tiny amounts of wine and availability can be severely limited. The best way to make sure you have access to these limited wines -- and to get them for the best possible prices -- is to sign up to our free newsletter!
BURGUNDY WINE REGIONS:
Jerome Chezeaux, Clos de Vougeot Grand Cru, 2016
Domaine Jerome Chezeaux has been working with super importer Neil Rosenthal for 25 years. The Chezeaux family make a full range of wines from 11 + hectares of old vines in the Cote de Nuits. We are lucky that these fine vineyards remain in their capable hands. The wines are very pure and represent great value. His daughter Lyse has joined him and like most modern young Burgundy growers she has completed a series of international internships. She will carry on the family tradition and bring fresh ideas. A new generation is reinvigorating the Cote d'Or. Many young women are contributing to this renaissance in Burgundy. Traditionally made, hand harvested, indigenous yeasts and bottled unfiltered after a 18 to 24 month elevage. A maximum of 30% new oak is used, none on the Bourgogne rouge. The wines have an understated elegance, they are fresh and precise.
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Let customers speak for us
Impressive white wine with a lot of character notes of pear and apple but bold and on the dry side
![Cascina Baricchi, Timorasso Ca Va Sans Dire, NV[2014]](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Cascina-Baricchi-Timorasso-Ca-Va-Sans-Dire-NV2014-White-Wine-Flatiron-Wines-Spirits-New-York_70x70.jpg?v=1727189005)
stayed away from bordeaux for awhile, but this welcomed me back with velvety goodness.
No Syrah!
Oskar was super knowledgeable and interesting. The wines were from a great range and I liked that we could drink at our leisure and enjoy them as he spoke. Having Katya there was a bonus! Love these Flatiron tasting events.
![[Event Has Passed] Von Winning Seminar with Oskar Micheletti, 11/14/24](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Event-Has-Passed-Von-Winning-Seminar-with-Oskar-Micheletti-111424-Event-Flatiron-Wines-Spirits-New-York_70x70.jpg?v=1732027594)
Great tasting. Tom Garrett was entertaining and informative and he makes amazing wines.
![[Event Has Passed] Seminar with Tom Garrett of Detert, 11/13/2024](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Event-Has-Passed-Seminar-with-Tom-Garrett-of-Detert-11132024-Event-Flatiron-Wines-Spirits-New-York_70x70.jpg?v=1732027589)
Truly incredible under the radar Champagne from a lesser known grower. I've seen this producer in my travels abroad and had the opportunity to try it last year when I was in Paris so when I saw it at my local shop and for a great price, I jumped at it. Don't sleep on this one.
This wine nearly packs the density of a full Barolo. Give it some bottle age and you will be pleased with the end results!
Haven’t tried it yet, but will this weekend in Washington DC with Family to accompany Chopped Salad w/Red Wine Viniagrette, Sheet Pan Roasted Chicken with Sweet onions and Garlic cloves from my garden, Mushroom Risotto, and fresh Roasted Carrots also from my garden. For Dessert Apple Crisp, w/Vanilla Ice Cream. To drink…Clos de la Roillet Fleurie 1.5 L., just Visited your store for the first time last Saturday while visiting the city and loved it. Look forward to my next visit
