Champagne Clandestin, Boreal Blanc de Noirs Brut Nature, NV [2022]

Name: Champagne Clandestin, Boreal Blanc de Noirs Brut Nature, NV [2022]
Brand: Champagne Clandestin
SKU: NYC-1-POL-`FCA304`-022625-2
Price: 99.99 USD
Availability: InStock

Sparkling Wine from Champagne, France

by Champagne Clandestin

$99.99

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Champagne Clandestin is the project of Jérôme Prévost protégé Meunier Mignon and Benoît Doussot, working in the under-the-radar Aube region in southern Champagne. Their wines highlight small plots of organically farmed Pinot Noir and Meunier, often from cooler, higher-altitude vineyards.

"Boréal" Blanc de Noirs Brut Nature is 100% Pinot Noir, sourced from north-facing vineyards in Buxières-sur-Arce, fermented with native yeasts in used barrels, and bottled with no dosage. The result is a Champagne that’s dry, serious, and intensely mineral, but with just enough Pinot flesh to round out the edges.

The 2022 base shows notes of baked apple, lemon skin, crushed chalk, and warm herbs, with a taut structure and a clean, savory finish. It’s less about fruit and more about energy and soil—a Champagne that drinks like it knows where it’s from.

Perfect for Champagne lovers looking for something grower-driven, bone-dry, and subtly complex.

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Champagne Clandestin

What importer Polaner Selections has to say about this wine...

Varietals
Pinot Noir
Varietal Notes
100% Pinot Noir
Vineyard
North-facing, mid-slope parcels in the Cote des Bars. Clay limestone with kimmeridgian bands. Vineyards farmed naturally - no herbicides or synthetic fertilizers used.
Vinification
Direct press, then racked into barrels. Indigenous yeast fermentation and one year of ageing in 600L French oak barrels
Aging
15 months sur lattes followed by 6 months in bottle before release, zero dosage.disgorged Sept 2024

Details

Grape Variety

Pinot Noir
Vintage

Champagne
Size

750ml
Farming Practice

Organic
Sweetness

Dry
Body

Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Learn more about Champagne

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