Cazé-Thibaut’s Champagne Jossias Rosé 2019 is a vibrant and nuanced expression of the Vallée de la Marne’s terroir, showcasing the elegance and depth of organically farmed Pinot Meunier. This rosé captivates with its delicate salmon-pink hue and a nose of fresh strawberries, wild raspberries, and a hint of blood orange. On the palate, it unfolds with finesse, offering flavors of red currant, candied citrus peel, and a whisper of crushed herbs. The texture is silky, supported by fine bubbles and a bright, refreshing acidity that carries into a long, mineral-laced finish.

Jossias Rosé is a testament to the artistry of Raphaël Cazé, who focuses on low-intervention winemaking to let the vineyard’s character shine. Crafted using the saignée method, this wine gains its color and structure from a brief maceration of Pinot Meunier grapes. Fermentation with native yeasts and aging on lees in stainless steel and neutral oak add layers of complexity while preserving the wine’s vivid fruit expression. The 2019 vintage, marked by exceptional balance and concentration, enhances the rosé’s charm and precision.

This rosé Champagne is an ideal partner for a range of dishes, from fresh seafood and sushi to roasted poultry or creamy cheeses. Its vibrant fruit and mineral backbone also make it a delightful aperitif, perfect for starting a celebration with elegance and energy. Jossias Rosé 2019 is a wine of joyful sophistication, beautifully crafted to reflect its unique origins.