In addition to being a top Champagne vigneron, Christophe Mignon is something of a wizard, a mad scientist.

Mignon is credited — along with a few other notable Champagne vignerons (including Jérôme Prévost) — with elevating the status of Pinot Meunier, once considered a supporting player to Chardonnay or Pinot Noir's leading role. His estate is located in the Vallée de Marne, where Pinot Meunier is grown in clay and chalk soils, ideal for expressing intense fruit and precise minerality.

For the past 20 years, everything at the estate has been done with respect for the lunar calendar, as well as Christophe's unwavering respect for the earth. An inveterate tinkerer, he's designed many of his own vineyard tools, including a homeopathy machine that dispenses minute amounts of copper (as well as tinctures of valerian root and garlic), to curb the need for intrusive chemicals.

He farms over 30 small parcels, and vinifies parcels separately, based on their unique terroir. From a group of vines averaging 45 years of age,

Chez Mignon, the point of Champagne is enjoyment. While his wines can be quite serious and vinous, the Meunier grape provides something so delightful, so fun, that we've been tempted to pop a bottle on a weekday evening, just because.

What importer Polaner Selections has to say about this wine...

VINEYARD
Sourced from a vineyard located in the communes of Festigny and Le Breuil. Blend of parcels planted in 1976.
SOIL
Clay-limestone with traces of chalk. 60 cm of topsoil with layers of Tuffe underneath.
VITICULTURE
Blend of biodynamics, phytotherapy, homeopathy and geobiology. One person cares for one hectare-extremely high ratio by Champagne standards. All fruit is hand-harvested.
VINIFICATION
Parcels vinified separately in inox and apoxy lined tanks. Bottling dates chosen by lunar calendar, followed by secondary fermentation in bottle. Each terroir is conserved separately before blending.
AGING
Fermented in apoxy-lined tanks. Aged 24 months in bottle, 6 gr/l dosage. from vintages 2018+2019