Left Continue shopping
Your Order

You have no items in your cart

Charlie Palmer Steak IV: Flavors of Sonoma Wine Pairings

Enjoy 20% off tonight's wines with discount code: TasteSonoma 

Thanks for joining Executive Chef Shane McAnelly of Dry Creek Kitchen and Charlie Palmer for the "Flavors of Sonoma Wine Pairings" evening!

As a special thank you, you can enjoy the wines featured in tonight's dinner for 20% off and delivered right to your door! 

Use code TasteSonoma at checkout.

Offer is only good till end of the day Thursday, June 12th. 

Best selling

Tasting Notes

Aureole, Cabernet Sauvignon, 2022

It’s polished but still super friendly—ripe blackberries, a hint of cedar, and just enough structure to hold up to burgers, steaks, or a giant slice of pizza. No oak overload, no heavy-handed tannins—just pure, easygoing Cabernet goodness

Charlie Clay, Russian River Valley Pinot Noir, 2021

Opens with high toned ripe cherries, dried cranberries and sweet loam. Full palate with a bit of dried tea, pomegranate and dried herbs.

Limestone, Sauvignon Blanc, 2021

Lime peel, grapefruit, and green apple jump out first, followed by subtle notes of lemongrass and wet stone. There’s good zip and a slightly chalky texture that keeps the wine feeling structured but easy.

Limestone, Russian River Chardonnay, 2021 

The wine opens with vibrant citrus notes of lemon zest and lime, followed by crisp green apple and a touch of pear. A gentle hint of toasted oak adds depth without overpowering the fresh fruit, creating a nuanced layer of vanilla and almond. On the palate, the wine is creamy yet crisp, with a silky texture that’s perfectly balanced by bright acidity.