"The 2014 Rieussec is comparatively a little muted on the nose and does not possess the amplitude of others in this flight. The palate makes up for the aromatics with a fresh, Aszu-like entry, a fine bead of acidity and stem ginger and lemongrass elements with a persistent, orange rind finish. This is a dependable Sauternes, though it lacks the fireworks of other vintages. Tasted blind at the Southwold 10-Year-On tasting." -Neal Martin
Robert Parker
RP97
"The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October through seven tries, the yield half the normal crop at 13 hectoliters per hectare. Charles Chevalier, how lest we forget started here and not chez Lafite, told me that the beginning of September had overripe grapes with passerillage – the second part had very good levels of botrytis. The blend is from these two parts. The bouquet is very well defined with crystal clear honeysuckle and white peach scents. The palate is beautifully balanced with nigh on perfect acidity that makes this seem just so…effortless. I would like to see a little more persistence on the finish, but otherwise this is classic Rieussec that might...and I stress might...just give that Sauternes beginning with the 25th letter of the alphabet, a run for its money." -Neal Martin
Decanter
D95
"Very refined nose of nectarine, peach, crystallised ginger and sweet spices. Layered, intense and suave, with extremely long-lasting flavours of ginger, sweet spices and tropical fruits. Very harmonious wine: a standout Rieussec."
Wine Spectator
WS95
"Praline, peach and pecan notes lead the way, followed by apricot and nectarine fruit flavors. Juicy and lush, this has good depth and the vibrancy to match through the finish.—Tasted non-blind."
Wine Enthusiast
WE94
"Layered botrytis that gives the wine both its richness and dense texture. It is sweet but with a dry core and crisp acidity, it will age well. It is going to be a beautiful wine, with tropical fruits, apricots and wonderful final acidity. Drink from 2025." -Roger Voss
