"The 1988 Coutet has a much better nose than the 1983 or 1985 with tangerine, yellow plum and light adhesive scents. This has a spring in its step. The palate is fresh on the entry with good weight, a fine bead of acidity, and marmalade mingling with tangerine and ginger, fanning out nicely toward the finish. This is the best bottle of the 1988 Coutet I have encountered, though do not approach it with sky-high expectations. Tasted from an ex-château bottle served at the estate." -Neal Martin
Robert Parker
RP89
"The lighter-bodied, drier 1988 is less weighty than the 1989, with attractive, spicy, vanillin, citrus scents, medium body, and an earthy note that kept my score from going higher." -Robert M. Parker, Jr.
Wine Spectator
WS91
"Extraordinary complexity and finesse are the hallmarks of this earth-scented, butter-laced, honeyed, lemon-flavored gem. The finish seems to never end thanks to all that great acidity. Better after 1998."