Professional Reviews
Antonio Galloni
AG
93
"The 2005 Suduiraut has an intense bouquet of lanolin, dried apricot and subtle hazelnut scents that are well defined and approaching full maturity. The palate is nicely balanced with a viscous, honeyed opened, allied with notes of marmalade, caramel and caramelised pear. Boasting lovely weight on the finish, this is ageing well. The 2005 is a Suduiraut that looks to be heading in a positive direction. Tasted at the château." -Neal Martin
Robert Parker
RP
96
"With 163 grams per liter of residual sugar, the 2005 Suduiraut exhales a deep, complex bouquet of exotic fruits, pineapple, apricot and spices despite a slight touch of volatile acidity. Medium to full-bodied, rich and concentrated with a stunning "rĂ´ti"âthe French term for the consequence of noble rotâitâs satiny and chiseled with racy acids and a long, mineral and saline finish underlined by gastronomic bitterness. This splendid Sauternes, a blend of 97% SĂŠmillon and 3% Sauvignon Blanc, was matured for 18 months in oak barrels (65% new and 35% one year) and was harvested in four tries between September 26 and October 17." -Yohan Castaing
Jancis Robinson
JR
17.5
"Burnished gold colour. Rich and complex with caramel, confit-fruit, currant and spice notes. Rich and full on the palate with just enough tension to hold everything together. Perhaps a glow of alcohol on the finish (curious as the degree is not that high). Punchy and for the long haul."
Decanter
D
96
"A blend of 97% SĂŠmillon and a splash of Sauvignon Blanc for freshness, this 2005 was aged in 65% new oak for 18 months. A perfumed nose of dried osmanthus blossom, saffron, honeyed orange peel and dried mango. With sugar level at a high point of 163g/L, it's incredibly luscious and smooth on the palate with great intensity. Lifted by the ethereal acidity (3.6g/l), The purity of tangerine peel, dried apricot and yellow fruits are spiced up with white pepper and ground ginger, leading to a never-ending finish."
Wine Spectator
WS
93
"Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet lively."
Wine Enthusiast
WE
94
"Picked over a period of eight weeks, this wine shows the class and care resulting from such efforts. Citrus and white flower aromas lead to a wine that is not overtly rich, with subtle shades of botrytis and orange marmalade flavors. The acidity is vibrant, fresh, a great balance." -Roger Voss
