Cornu-Camus may not be a household name, but this small, family-run domaine produces honest, terroir-driven Burgundies that overdeliver for the price. Sourced from the rolling hills west of the Côte de Nuits, this Hautes-Côtes de Nuits Rouge captures the essence of cool-climate Pinot Noir, offering a more delicate, high-toned expression compared to its village-level counterparts. The 2023 vintage, shaped by a steady growing season, leans into freshness and purity, making for an especially bright and aromatic wine.

Red cherry, raspberry, and crushed violets lead the way, with subtle notes of forest floor and spice emerging as the wine opens. The palate is lithe and energetic, driven by crisp acidity and gentle tannins that add just enough structure. There’s a quiet depth here—less about power, more about nuance and finesse, making it a Burgundy that’s both expressive young and capable of graceful aging.

This is a classic bistro-style red, ideal for roast chicken, duck confit, or a simple plate of charcuterie. Serve it with a light chill to highlight its freshness, and enjoy a glimpse into the soulful, everyday side of Burgundy.