Egly-Ouriet’s Champagne Brut Grand Cru 2002 is a masterful expression of one of Champagne’s most celebrated vintages, crafted from meticulously farmed grand cru vineyards in Ambonnay, Bouzy, and Verzenay. This wine, a blend predominantly of Pinot Noir with a touch of Chardonnay, offers extraordinary depth and complexity. On the nose, it exudes aromas of ripe golden apple, baked pear, and quince, interwoven with notes of toasted hazelnut, brioche, and a touch of honeyed spice. The palate is rich and expansive, with layers of orchard fruits, candied citrus peel, and a subtle saline minerality, supported by a fine mousse and vibrant acidity. The finish is long and elegant, leaving a lasting impression of chalky refinement and intricate flavors.

The 2002 vintage, marked by ideal growing conditions, lends this Champagne its exceptional balance of ripeness and freshness. Egly-Ouriet’s dedication to natural farming and traditional winemaking shines in every detail of this cuvée. Grapes are hand-harvested, fermentation occurs naturally, and the wine is aged extensively on lees—over a decade—before release, contributing to its remarkable texture and complexity. Minimal dosage allows the purity of the fruit and terroir to shine through.

This Champagne is a perfect companion to luxurious dishes such as lobster thermidor, roasted poultry with truffle, or creamy risottos. Its opulence and structure also make it a stunning centerpiece for celebratory occasions. Egly-Ouriet’s Brut Grand Cru 2002 is a true benchmark for vintage Champagne, offering a profound and unforgettable tasting experience.