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Agrapart Pascal, Champagne Exp 17 Blanc de Blancs Brut Nature Grand Cru, NV

by Agrapart Pascal

$399.99

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The Agrapart & Fils ‘Expérience 17’ Blanc de Blancs Grand Cru Brut Nature NV is a stunning expression of 100% Chardonnay from the Grand Cru village of Avize in the Côte des Blancs. Crafted by Pascal Agrapart, a vigneron celebrated for his dedication to biodynamic principles and terroir-driven winemaking, this cuvée highlights the purity and minerality of the estate’s chalky soils. The ‘Expérience 17’ designation signifies that the base wine is from the 2017 vintage. Fermented and aged in oak barrels, the wine is bottled without dosage, resulting in a Brut Nature style that emphasizes its natural vibrancy and precision.

On the nose, this Champagne offers an enticing bouquet of stone fruits, white flowers, and fresh hazelnuts, accented by subtle notes of chalk and citrus zest. The palate is medium to full-bodied and finely textured, with a vibrant acidity and a mineral-driven core. A long, saline finish underscores its elegance and connection to the Avize terroir.

This Champagne pairs beautifully with oysters, seared scallops, or sushi, where its minerality and freshness elevate the flavors of the dish. It also serves as an exceptional aperitif, setting the tone for refined gatherings. While delightful now for its energy and focus, the Agrapart & Fils ‘Expérience 17’ Blanc de Blancs Grand Cru Brut Nature NV will reward careful cellaring over the next 2–3 years, developing additional complexity and nuance. It is a quintessential expression of Agrapart’s artistry and the pristine terroir of the Côte des Blancs.

1 bottle limit per customer.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery - Call us at (212) 477-1315 for more details.



Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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