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Francois Chidaine, Montlouis Brut Nature Methode Traditionelle, 2008

$69.99
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François Chidaine has always treated Chenin Blanc as a lens for place and time, whether still or sparkling. This bottling—Montlouis Brut Nature 2008—is a lesson in just how far that idea can go. A wine left on lees for over a decade, then disgorged without dosage, it isn’t about effervescence or fruit. It’s about resonance.

This is méthode traditionnelle stripped to its essence. No added sugar. No gloss. Just long, slow evolution in bottle, and the patience to wait until the wine was ready to speak in full sentences. What remains is bone-dry, textural, and deeply mineral—not lively so much as quietly alive.

It’s not Champagne, and doesn’t try to be. It’s something rarer: a sparkling Chenin that feels shaped by stillness, not sparkle.

YOUR DELIVERY OPTIONS:

  • Ship up to 12 bottles for $29.99 - that's as low as $2.50 per bottle.
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Francois Chidaine is based in Montlouis, but has wonderful holdings just across the Loire in Vouvray as well. He is known in France and much of the larger wine world as an incredibly talented and focused farmer and has been practicing organic and biodynamic for many years, and more recently has begun adopting an approach known as “regenerative agriculture”. This practice eschews any tilling and instead grows cover crops of indigenous plants in natural rotation throughout the year . . . promoting biodiversity and helping remove CO2 from the atmosphere.

What importer Polaner Selections has to say about this wine...

Vineyard
The appellation of Montlouis is located at the junction of the Loire and Cher Rivers, and spreads across approximately 400 hectares. This wine was sourced from amongst 20 hectares of estate-owned, biodynamically farmed vines ranging from 30-90 years old. The yields average 35 hectoliters per hectare.
Soil
A base of limestone and chalk, overlaid with clay and coarse chunks of flint (which are two types named "Les Perruches" and "Les Aubois")
Viticulture
These biodynamically-farmed grapes are hand-harvested and sorted through multiple times.
Vinification
Following a pneumatic pressing, the juice is fermented with indigenous yeasts in 600L demi-muids for up to 6 months. No malolactic fermentation. No dosage.
Aging
Aged for 5-6 months on its fine lees in demi-muids, then in bottle "sur lattes" for a minimum of 12 months. Residual sugar ,2g/L

Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2008

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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