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Bottle of Giacomo Fenocchio, Barolo 'Cannubi', 2020 - Red Wine - Flatiron Wines & Spirits - New York

Giacomo Fenocchio, Barolo 'Cannubi', 2020

Red Wine from Piedmont, Italy
by Giacomo Fenocchio

$87.99

$99.99
NET

This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

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Left Giacomo Fenocchio

Claudio Fenocchio (son of Giacomo) is one of those unsung heroes who makes traditionally-styled Barolo but remains in the shadows of the superstars like Rinaldi or Mascarello. He is just as dedicated to his farming and he makes wine in the same non-interventionist fashion, aging his wines entirely in large Slavonian casks.

What stands out about Fenocchio is his terroir precision. Unlike Bartolo Mascarello, where Maria Teresa blends all her grapes into a single Barolo cuvée, Fenocchio likes to produce cru-specific wines. Tasting through his line-up, we are always stunned at how the characteristic of each vineyard jumps out.

Professional Reviews

Antonio Galloni

AG 93
"The 2020 Barolo Cannubi is a sensual, elegant wine. Sweet dried red cherry, tobacco, incense, leather and dried herbs grace this gentle, caressing Barolo. All the elements are nicely balanced. Best of all, the 2020 will drink well right out of the gate." -Vinous

Wine Enthusiast

WE 95
"A wine that will make you pause and take note as aromas of dried cherries and warmed strawberries waft out of the glass, note of incense, wild thyme, bay leaf and dried autumn leaves encapsulate the lucky few who find this wine. Refined and elegant the palate is like a hug you did know you needed. It is full of plush warm notes of ripe wild berries, sweet and savory spices, leather all bound together as group by polished tannins that are poised and stately."

What importer Skurnik Wines has to say about this wine...

Nebbiolo from 0.5 hectares of 45-year-old vines purchased by Claudio’s father in 1972
Vines at 280 meters planted to Tortonian soil of marl with tuff and a prominent presence of sand
40-day indigenous yeast fermentation and maceration
36 months in large Slavonian oak casks (20-25hl)
Approximately 300 cases are produced each year

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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