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Caze-Thibaut, Champagne Les Leriens Extra Brut , 2019

by Caze-Thibaut

$104.99

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Cazé-Thibaut’s Champagne Les Leriens Extra Brut 2019 is a remarkable expression of Pinot Meunier, crafted from a single vineyard in the Vallée de la Marne. This vintage Champagne showcases the depth and vibrancy of its terroir, with an aromatic bouquet of red apple, wild berries, and plum, accented by hints of citrus peel, white flowers, and a touch of chalky minerality. On the palate, it is dynamic and well-structured, offering flavors of ripe red fruits, candied citrus, and a whisper of toasted almond. The fine mousse and bracing acidity lead to a long, mineral-laden finish with remarkable precision and balance.

Les Leriens reflects the dedication of Cazé-Thibaut to organic viticulture and minimalist winemaking. Grapes are hand-harvested from a single parcel of Pinot Meunier grown in clay-limestone soils, which contribute to the wine’s distinct character. Fermentation occurs naturally with indigenous yeasts, and the wine is aged on lees to develop complexity and texture. Bottled with minimal dosage, the Extra Brut style highlights the purity and vibrancy of the 2019 vintage, a year known for its excellent balance and clarity.

This Champagne pairs beautifully with dishes like roasted duck, mushroom tart, or creamy risotto. Its depth and freshness also make it a compelling choice for celebrations or contemplative enjoyment. Cazé-Thibaut’s Les Leriens Extra Brut 2019 is a superb example of how Pinot Meunier can produce a Champagne of finesse, power, and authenticity.

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What importer Polaner Selections has to say about this wine...

VARIETALS
Blend
VARIETAL NOTES
45% Chardonnay, 45% Pinot Meunier; 10% Pinot Noir
VINEYARD
Chateillon sur Marne, right bank Vallee de la Marne
VINIFICATION
Aging in barrels of 3 to 6 wines. Malolactic fermentation 0 g/L Brut Nature

Details

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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