Christophe Mignon’s Champagne “ADN de Foudre 3 Cépages” Brut Nature NV, based on the 2017 vintage, is an extraordinary blend that combines all three Champagne grape varieties—Pinot Meunier, Chardonnay, and Pinot Noir. Mignon, celebrated for his biodynamic and lunar-influenced viticulture, crafts this cuvée with an emphasis on purity and terroir, using large oak foudres for vinification to bring out nuanced flavors and textures. The Brut Nature style, with zero dosage, accentuates the wine’s innate complexity, acidity, and mineral backbone, making it a true reflection of Mignon’s approach to natural, expressive winemaking.

On the nose, “ADN de Foudre 3 Cépages” presents a compelling bouquet of orchard fruits like apple and pear, complemented by citrus peel, white flowers, and a hint of spice and toasted nuts from the foudre aging. The palate is vibrant and textured, with layers of ripe stone fruit, lemon zest, and subtle red berry notes that speak to the Pinot Meunier and Pinot Noir components. The oak adds a delicate creaminess without overpowering the clean, mineral-driven finish that leaves a lasting impression of chalk and saline.

This Champagne pairs exceptionally well with complex dishes, such as seared scallops, poultry in creamy sauces, or earthy mushroom risotto, where its depth and structure can truly shine. The 2017 base vintage brings a refined balance of freshness and concentration, making “ADN de Foudre 3 Cépages” a captivating choice for both Champagne enthusiasts and those exploring the art of biodynamic winemaking.