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Bottle of Ott, 'Der Ott' Grüner Veltliner, 2023 - White Wine - Flatiron Wines & Spirits - New York

Ott, 'Der Ott' Gruner Veltliner, 2023

White Wine from Wagram, Austria

$48.99

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Bernhard Ott in Feuersbrunn, Wagram region, represents a family winemaking tradition dating to 1889. Now in the fourth generation under Bernhard's direction (since 1993), the estate studied oenology at the University of Vienna and gained experience at world-renowned vineyards in France and Germany. Passionate about indigenous grape varieties, Ott's mission is to prove that elegant, long-lived wines can be produced from Grüner Veltliner grown on loess soil—exemplified by the Rosenberg vineyard. 'Der Ott' is his flagship Grüner Veltliner selection, demonstrating elegant, age-worthy potential from loess terroir. This 2023 shows citrus, white pepper, and the mineral complexity that Wagram's distinctive loess delivers. A biodynamic and natural producer earning numerous accolades. Ready now or age 7-10 years.

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Professional Reviews

Antonio Galloni

AG 93
"The 2023 Grüner Veltliner Der Ott is a statement about the best sites, Spiegel, Stein, Rosenberg and Kirchthal, from younger vines up to 35 years old. It was hand-harvested, basket-pressed and made in large, neutral barrels, where it stayed on gross lees until May the following year. Subtlety on the nose has moss, lichen, lemon salt and wet soil, with a highlight of yeastiness. The palate takes all this subtlety, imbues it with tender, ripe, juicy fruit as a backdrop, and adds that salty, yeasty texture. The 2023 comes together in a creamy, smooth, slender synthesis of exquisite length and a super fresh finish." -Anne Krebiehl MW

What importer Skurnik Wines has to say about this wine...

Variety: Grüner Veltliner
Region: Wagram
Vineyard: Mainly from 1er cru sites of Spiegel, Stein, and Rosenberg
Soil Type: Loess, red gravel, and calcareous soils
Fermentation & Élevage: Basket pressed, fermented and aged in large Stockinger oak of various sizes, 90% is “new” oak, but from wood that cured for 13 years
Farming: Certified Respekt Biodynamic

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