Agricola Lisini, with vineyards high in the hills of southerly Sant' Angelo in Colle, was a founding member of the Brunello Consorzio and has never strayed from the traditional principles laid out in its charter. Fermentation in old glass-lined concrete, 18–24 days of maceration, aging in neutral Slavonian barrels, and bottling without filtration make for pure, unadulterated expressions of terroir. Lisini's high elevation and limestone soils not only set them apart from the rest of southern Montalcino but also give that added edge of freshness and verve that only the very best Brunello possess.

All of the estate's wines are pure, traditional and exceptional expressions of Sangiovese Grosso.

Professional Reviews

What importer Skurnik Wines has to say about this wine...

Sourced from the estate’s first choice grapes from their Brunello vineyards
100% Sangiovese from the estate’s massal selection
Vinyards range in elevation from 300 to 350 meters above sea level
Vinification in glass-lined cement tanks with skin contact for 20-26 days
Aged in 20-52 hectoliter casks for 48 months, followed by 6 to 8 months of bottle age
300 cases are produced on average each year