Philipponnat, Champagne Clos des Goisses Brut LV, 2000

Name: Philipponnat, Champagne Clos des Goisses Brut LV, 2000
Brand: Philipponnat
SKU: NYC-[PVT]-PVT-ACK100624 WK40-111224-PCCGBLV2000-ROW42-BOX
Price: 299.0 USD
Availability: OutOfStock

Sparkling Wine from Champagne, France

by Philipponnat

$299.00

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2000 Brut Long Vieillissement disgorged in May 2015. 15 years on the lees.

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Professional Reviews

Burghound

BH 95

"This is more mature than the 2001 with a beautifully layered nose of yeast, lemon rind, brioche, dried flowers and spice hints. There is excellent volume and superb intensity to the firm mousse that despite the firmness exhibits a very fine bead. This is exceptionally impressive in the mouth with the same striking complexity of the nose coupled with positively gorgeous length. A knockout that could be drunk now with pleasure or held for a few more years first; personally I would opt for the latter but either way, this is a classic Clos des Goisses."

Antonio Galloni

AG 94

"Philipponnat's 2000 Clos des Goisses is an excellent choice for drinking today, as there is less upside than in some of the other surrounding vintages. This is a distinctly savory Goisses with more than enough phenolic weight and richness to support many years of cellaring, although I do not expect to see a lot of improvement from here. Hints of sage and mint add nuance on the close. The 2000 is a beautiful and highly expressive Goisses, but its place in the hierarchy of vintages is quite apparent in this epic tasting." -Vinous

Details

Grape Variety

Chardonnay , Pinot Noir
Vintage

Champagne , 2000
Size

750ml
Farming Practice

Sustainable
Style

Minerally
Body

Full Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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