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Louis de Sacy, Champagne Original Brut, NV

by Louis de Sacy

$44.99

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Louis de Sacy’s Champagne Original Brut NV is a timeless expression of the Montagne de Reims, blending traditional elegance with modern precision. This non-vintage cuvée combines Pinot Noir, Pinot Meunier, and Chardonnay in a balanced and approachable style. The nose is inviting, with aromas of ripe yellow apple, pear, and citrus zest, complemented by hints of white flowers and fresh-baked brioche. On the palate, the wine is vibrant and creamy, revealing flavors of stone fruits, lemon curd, and a touch of almond. Its fine mousse and lively acidity lead to a refreshing, mineral-tinged finish.

Produced by a family with winemaking roots in Champagne dating back to 1633, this cuvée reflects centuries of expertise and dedication. Grapes are sourced from sustainably farmed vineyards, predominantly grand cru and premier cru sites, ensuring quality and depth. Fermented in stainless steel and aged on lees for an extended period, the wine achieves a harmonious balance of fruit, freshness, and complexity. Its moderate dosage enhances approachability while preserving the wine’s crisp, clean profile.

Versatile and food-friendly, Champagne Original Brut is ideal for pairing with dishes like seafood, poultry, or creamy pastas. Its lively character also makes it a perfect aperitif, suited for any celebration or casual toast. Louis de Sacy’s Original Brut NV is a quintessential Champagne, delivering elegance and pleasure in every glass.

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Professional Reviews

Wine Enthusiast

WE 89
"With a high proportion of Pinot Noir in the blend, this ripe wine has a sense of structure as well as fruitiness. Rich pear and apricot flavors are balanced by the fresh, crisp aftertaste. The wine is rounded and ready to drink."

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Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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