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Paul Laurent, Champagne Paul Laurent Cuvee de Fondateur Brut Rose, NV

$41.99

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The Paul Laurent Cuvée du Fondateur Brut Rosé NV is an elegant Champagne that highlights the house’s dedication to quality and refinement. This rosé is crafted from a blend of 70% Pinot Noir, 20% Chardonnay, and 10% still red wine, offering a seamless balance between vibrant fruit flavors and a structured, elegant profile. Known for its versatility, this Champagne is ideal for both aperitif moments and pairing with refined dishes.

On the nose, this Champagne reveals expressive aromas of fresh raspberries, strawberries, and wild currants, underscored by subtle floral notes. On the palate, it is fresh and delicate, with lively red berry flavors complemented by the finesse and brightness of Chardonnay. A rounded and subtle finish completes the experience, showcasing its harmonious blend of fruit and elegance.

This Champagne pairs beautifully with Asian cuisine, seafood dishes, or lightly spiced appetizers, where its brightness and delicate fruit character can shine. Best served chilled at 8°C, the Paul Laurent Cuvée du Fondateur Brut Rosé NV is perfect for celebrations or intimate gatherings. While ready to enjoy now for its vibrancy and freshness, it will also reward short-term cellaring over the next 2–3 years, gaining further complexity. It is a versatile and delightful expression of rosé Champagne.

What importer Skurnik Wines has to say about this wine...

70% Pinot Noir, 20% Chardonnay, 10% still Pinot Noir
Made from vines in the village of Bethon, just south of Épernay
Clay and limestone soils
Fermented and aged in stainless steel
Aged on the lees for 21 months before release

Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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