More about this wine
Grapes | 55% Meunier, 45% Chardonnay
Vineyards |
Vinification |
Disgorgement: November 27, 2023
Caze-Thibaut
Fabien Caze-Thibaut calls the Châtillon-sur-Marne and Vandières, a village on the western side of the Vallée de la Marne, home. His limited experience is not in line with his outsized skill at crafting Champagne. His peers, including Raphael Bérêche, Emmanuel Brochet, and Vincent Laval recognize his talent, and recently inducted him into the Terre et Vins, a prestigious group known for its forward-thinking approach to farming and winemaking
Champagne
Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!