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Larmandier-Bernier, Champagne Blanc de Blancs Extra Brut "Latitude" (2021 base), NV

$84.99

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The Larmandier-Bernier Champagne Blanc de Blancs Extra Brut “Latitude” (2021 base) is a striking expression of Chardonnay from the Côte des Blancs, crafted with the precision and care that define this esteemed grower-producer. Larmandier-Bernier, known for its biodynamic viticulture and minimal intervention winemaking, consistently delivers Champagnes that emphasize purity, terroir, and balance. The “Latitude” cuvée, sourced from estate vineyards in Vertus, offers a richer and rounder style of Blanc de Blancs while maintaining the house’s signature elegance and tension.

In the glass, the wine displays a pale golden hue with fine, persistent bubbles. The nose is expressive and inviting, offering aromas of lemon curd, green apple, and white peach, interwoven with floral notes of acacia and hints of almond, brioche, and a touch of chalky minerality. On the palate, it is medium-bodied and beautifully textured, with a creamy mousse balanced by bright, lively acidity. Flavors of citrus and orchard fruits are complemented by savory notes of toasted nuts and a subtle saline quality. The finish is long and refined, leaving an impression of freshness and finesse.

The 2021 base vintage, combined with reserve wines from earlier years, provides a layered and complex profile, with the cooler growing conditions of 2021 contributing to the Champagne’s vibrant acidity and precision. With a low dosage in the Extra Brut style, “Latitude” pairs wonderfully with a range of dishes, including oysters, sushi, grilled fish, or creamy cheeses. While it is delightful to enjoy now for its vibrant fruit and mineral-driven character, it also has the potential to age gracefully over the next 5–7 years, gaining additional complexity.

Larmandier-Bernier’s “Latitude” is an exceptional Blanc de Blancs Champagne, offering richness, elegance, and a true sense of place—an ideal choice for both Champagne enthusiasts and those new to grower Champagnes.

More about this wine

Grapes | 100% Chardonnay

Vineyards | Sourced from the southern part of Vertus where there is a bit more clay and the chalk is deeper (an anomaly in the Côte des Blancs). Pinot was historically planted in this part of the village. Farmed biodynamically.

Vinification | natural yeast fermentation in barriques and foudres, reserve wines in stainless; sur lie until end of June; blended & bottled without fining and filtration;18 months sur lattes; 3 gr/l dosage

Disgorgement: February 2024


The story of the Larmandier-Bernier estate goes back centuries, but things only really got interesting after the late 1980s, when Pierre Larmandier took over. He immediately moved towards sustainable (and eventually, biodynamic) viticulture and indigenous fermentation, putting this estate well ahead of the current set of like-minded grower-producers.

Now Larmandier-Bernier is, according writer Peter Liem, "one of the finest producers in the Côte des Blancs", garnering rave reviews not just from Liem but other top critics like Vinous' Antonio Galloni.

The wines are unified stylistically, with chalky cores and delicate, lifted citrus and floral notes that seem drawn in pastel. But there are also strong differences, a testament to the distinct personalities within the Côtes des Blancs.

Professional Reviews

Jancis Robinson

JR 17
"Smells like lemon cheesecake. There is a seductive cultured-sour-cream richness made piquant by citron fragrance and the piercing, bitter-lifted-oil-perfume of pomelo. Acacia honey daubed onto every small, firm bubble and so the wine feels incredibly silky smooth with a smoke-and-mirrors sense of weight and weightlessness."

Decanter

D 94
"Chalky minerality, lemon peel and spring blossom on the palate and the smell of freshly-baked bread. Tiny bubbles. I'd expect most students to get this as a Blanc de Blancs from Champagne. Bonus points for anyone who spots the Extra Brut dosage."

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Customer Reviews

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