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Larmandier-Bernier, Champagne Blanc de Blancs Extra Brut "Latitude" (2021 base), NV

$84.99

PREORDER - ARRIVES LATE NOVEMBER 2024

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Larmandier-Bernier’s Champagne Blanc de Blancs Extra Brut “Latitude” NV, with a base of 2021, is a rich and approachable expression of Chardonnay from the Premier Cru vineyards of Vertus in the Côte des Blancs. The name “Latitude” reflects the geographic orientation of the vineyard parcels, which are located on flatter, southern-facing slopes, lending a generous, round character to the wine. Produced with biodynamic practices and vinified in a combination of stainless steel and neutral oak casks, “Latitude” is crafted in the Extra Brut style, allowing the wine’s natural texture and fruit purity to shine.

On the nose, “Latitude” reveals aromas of ripe apple, white peach, and citrus, with delicate floral and brioche undertones. The palate is supple and well-rounded, featuring flavors of orchard fruits, lemon zest, and a hint of almond. A creamy, fine mousse adds elegance, while the Extra Brut dosage keeps the finish dry and refreshing, underscoring the wine’s subtle minerality and chalky depth.

Ideal for pairing with seafood, soft cheeses, or roasted poultry, this cuvée is versatile and crowd-pleasing, combining finesse with a touch of richness. The 2021 base brings freshness and vibrancy, making “Latitude” a delightful choice for both casual enjoyment and refined occasions, capturing the essence of Larmandier-Bernier’s commitment to terroir-driven, accessible Champagne.

More about this wine

Grapes | 100% Chardonnay

Vineyards | Sourced from the southern part of Vertus where there is a bit more clay and the chalk is deeper (an anomaly in the Côte des Blancs). Pinot was historically planted in this part of the village. Farmed biodynamically.

Vinification | natural yeast fermentation in barriques and foudres, reserve wines in stainless; sur lie until end of June; blended & bottled without fining and filtration;18 months sur lattes; 3 gr/l dosage

Disgorgement: February 2024


The story of the Larmandier-Bernier estate goes back centuries, but things only really got interesting after the late 1980s, when Pierre Larmandier took over. He immediately moved towards sustainable (and eventually, biodynamic) viticulture and indigenous fermentation, putting this estate well ahead of the current set of like-minded grower-producers.

Now Larmandier-Bernier is, according writer Peter Liem, "one of the finest producers in the Côte des Blancs", garnering rave reviews not just from Liem but other top critics like Vinous' Antonio Galloni.

The wines are unified stylistically, with chalky cores and delicate, lifted citrus and floral notes that seem drawn in pastel. But there are also strong differences, a testament to the distinct personalities within the Côtes des Blancs.

Professional Reviews

Jancis Robinson

JR 17
"Smells like lemon cheesecake. There is a seductive cultured-sour-cream richness made piquant by citron fragrance and the piercing, bitter-lifted-oil-perfume of pomelo. Acacia honey daubed onto every small, firm bubble and so the wine feels incredibly silky smooth with a smoke-and-mirrors sense of weight and weightlessness."

Decanter

D 94
"Chalky minerality, lemon peel and spring blossom on the palate and the smell of freshly-baked bread. Tiny bubbles. I'd expect most students to get this as a Blanc de Blancs from Champagne. Bonus points for anyone who spots the Extra Brut dosage."

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Customer Reviews

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