Pra

Prà is a family domaine, and their Soaves are the best of the best. Graziano Prà started bottling at the estate in the 1980s but followed in the grape-growing footsteps of his father and grandfather. Made from the grapes Garganega and Trebbiano di Soave, and grown in limestone rich soils (well, mostly-- spoiler alert: there’s some volcanic soil hidden in these hills), these are wines that have earned their spot among the best in the region.

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