Maison Stephan is one of the Rhône Valley’s most distinctive voices, known for whole-cluster fermentation, zero sulfur additions, and a deep commitment to expressing terroir without intervention. His 2023 Vin de France Syrah is a true vin de soif—crafted from young vines in and around Côte-Rôtie, it delivers all the perfume and vibrancy of Northern Rhône Syrah but in an accessible, drink-now style.
Juicy blackberry, black cherry, and wild blueberry are layered with cracked black pepper, violets, and a hint of smoked meat. The whole-cluster fermentation adds lift and freshness, while the absence of sulfur gives the wine an unfiltered, almost alive quality. Unlike heavier, oak-laden Syrahs, Stephan’s VdF is all about purity—silky tannins, bright acidity, and a mineral-driven finish make it dangerously drinkable.
Best served slightly chilled, this Syrah is a perfect match for charcuterie, grilled lamb, or simple bistro fare. Enjoy it young for its vibrant energy, or let it evolve over the next few years if you love the wilder side of natural Rhône wines.