"Good full red. Reticent but very pure nose opens to reveal cherry, plum, spices, mocha and smoke. Broad, concentrated and deep but very young and inexpressive today. This seriously thick, layered Barbaresco displays very good definition and finishes with excellent length and energy." -Stephen Tanzer
Decanter
D91
"Along with Asili and Santo Stefano, Rabajà is Barbaresco’s best vineyard. Bigger, fleshier but less mineral wines than the more aristocratic Asili. Has energy, spice and lift."