Ridge's wines are some of the best the U.S. has to offer— year after year they produce elegant, age-worthy wines that rival the best in the world. It's no wonder that Ridge first came to... Read More

Ridge's wines are some of the best the U.S. has to offer— year after year they produce elegant, age-worthy wines that rival the best in the world. It's no wonder that Ridge first came to prominence at the Judgement of Paris, with it's signature Monte Bello holding it's own against the best First Growth Bordeaux.

Ridge's Monte Bello location in the Santa Cruz Mountains was first planted to vine in the late 19th century (wine was being produced as early as 1892!) though thanks to Prohibition (everyone's favorite), the vineyards fell into disrepair. The property was purchased in 1940, and although a small amount of Cabernet was produced then,1962 was the first vintage crafted as we know Ridge today. In 1991, Ridge added the Lytton Springs property in Sonoma County to their estate.

The philosophy at Ridge is simple: they strive to make "pre-industrial" wines. What exactly is "pre-industrial" wine? Basically, they've been making natural wine since well before it became fashionable, much like many of the best estates in Europe. They let the grapes speak for themselves, intervening in the process only when necessary. At the end of the day, grapes are fruit, and Ridge aims to bring the distinct fruit flavors of their carefully grown grapes to their wines.

While Monte Bello is known as one of the best wines in the world, Ridge's other cuvees are just as good; it's a wonder that they're not all as expensive. To get wines of this quality at these prices is a rarity in today's market.