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What importer Skurnik Wines has to say about this wine...
Region: Pfalz
Grape: Riesling
Vineyard: Selection of different vineyards in and around Deidesheim
Soil: Chalky, loess-clay soils and red sandstone
Fermentation & Élevage: Stainless steel tanks used for first fermentation, then secondary fermentation in the bottle. Left on the lees for 24-28 months.
Details
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Grape Variety
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Vintage
NV
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Medium Bodied
German Wines
Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!
