There is the Tuscany that behaves like Bordeaux—sometimes almost literally, with Bordeaux grape varieties—and there is the Tuscany that behaves like Burgundy, with an emphasis on silky fruit purity and bright, elegant flavors. If we... Read More

There is the Tuscany that behaves like Bordeaux—sometimes almost literally, with Bordeaux grape varieties—and there is the Tuscany that behaves like Burgundy, with an emphasis on silky fruit purity and bright, elegant flavors. If we had to pick a paragon for this latter style, we might select Montevertine in Chianti. But Brunello has its own worthy contender for the title, and it is Salicutti.

The biggest mark against Salicutti may be its size. It produces only about 10% of the quantities coming from Montevertine—barely enough to be the paragon of anything! But it makes up for it with its sheer quality, as those lovers of Tuscan wine who have gotten to know Salicutti now rank it in the very top echelon.