A once historic estate with 100 acres under its belt, found its way to a slow decline, down to 6 acres until being taken over by Thomas and Ute Haag. They have slowly revived the... Read More

A once historic estate with 100 acres under its belt, found its way to a slow decline, down to 6 acres until being taken over by Thomas and Ute Haag. They have slowly revived the vineyards, quality and reputation to its former glory, including purchasing and leasing 185 Grosse Lagen or "Grand Cru" sites. They are working on farming everything organically with the help of their two children, Lara and Niklas. Winemaking is long and slow and reductive, with spontaneous fermentation, and no fining or filtering, preferring to wait as long as need be for racking to give the purest expression of site.