10 years ago Brunello was a highly sought-after wine. Wine lovers couldn't get enough of it. But now, many wine-peeps seem to shy away.

Why? Brunello went through scandal and produced wines that are too opulent and overdone for America's evolving tastes.

And yet, the handful of exceptions continue to make some of the most profound, age-worthy and beautiful wines that we know. Gianni Brunelli is one of them. We've opened up 10-12 year-old examples for the hardest core fans of Northern Rhone, Burgundy and Piedmont, and they were shocked to discover how lovely, honest and elegant real Brunello can be.

Partly, it's the style. Laura Brunelli -- who took over for her husband when he passed in 2008 -- really is one of a very small handful of producers that have maintained honesty and tradition throughout Brunello-gate. There is nothing but Slavonian casks at this estate, and certainly no Cabernet! Farming is organic and conducted with dedication and passion.

One other trick to Brunelli's magic is blending, she has two sites that are very different. One produces a very aromatic Sangiovese; the other a grape with more structure and depth. Blend these together and you get Sangiovese heaven.

What importer Skurnik Wines has to say about this wine...

100% Sangiovese blended from Laura Brunelli’s two vineyard parcels, both of which are classified to produce Brunello: Podernovone at 500 meters above sea level, with a south west exposition planted in 1998; and Le Chiuse di Sotto in Canalicchio with a north-east exposure planted in 1989
Maceration on the skins for 18 days
Aged 10 months in Slavonian oak casks of 5-25 hectoliters