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Bottle of Bodegas Hermanos de Pecina, Rioja Crianza, 2019 - Red Wine - Flatiron Wines & Spirits - New York

Bodegas Hermanos de Pecina, Rioja Crianza, 2019

Red Wine from Rioja, Spain
by Bodegas Hermanos de Pecina

$24.99

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Professional Reviews

Antonio Galloni

AG 90
"The 2019 Crianza Señorío de P. Peciña is from Rioja Alavesa. It aged for 24 months in oak barrels. Aromas include candy, red fruit jam and balsamic notes. It's dry and juicy on the tongue with a slightly plush feel and fine, polished tannins before a touch of volatile acidity injects energy. This is old-school in style but well executed." -Joaquín Hidalgo

Robert Parker

RP 92
"The textbook traditional red 2019 Señorío de P. Peciña Crianza was produced with their classical blend of Tempranillo with small percentages of Garnacha and Graciano. It fermented in stainless steel with indigenous yeasts and matured in used American oak barrels following the most orthodox tradition, for two years, a lot longer than required to obtain the category. It has spicy notes, a hint of cigar box and forest floor and is a powerful and ripe year, when the wine achieved 14.36% alcohol and good freshness and acidity. It has a medium to full-bodied palate with a chalky mouthfeel, fine tannins and a slightly dusty and rustic touch that would welcome food. It was bottled in May 2022."

What importer Polaner Selections has to say about this wine...

Varietal Notes
95% Tempranillo, 3% Graciano, 2% Garnacha
Vineyard
The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. Depending on the vintage the grapes come from a combination of 3 vineyards. El Codo with vines on average 30 years, El Llano with vines on average 35 years and Iscorta with vines on average of 60 years.
Orientation
El Codo is a very steep vineyard beginning at 475m and rising quikcly to 525m with orientation to the North. El Llano is at 500m with orientation North/North West. Iscorta is also at 500m with an orientation to the North.
Soil
Calcareous Clay. El Codo also has very large rocks and pebbles.
Viticulture
Practicing organics and sustainability, all estate owned vineyards, They work in a very natural way. All pruning and harvest is done by hand. El Codo and El Llano are trellised and cordon system. Iscorta is bush pruned.
Vinification
The grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks.
Aging
Aged in used American oak for 2 years and hand racked 4 times during that aging (every 6 months). The wine then ages for at least an additional 2 years in bottle before being released on the market. The wine is bottled unfined and unfiltered.

Details

  • Grape Variety

    Graciano , Grenache , Red Blend , Tempranillo

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied