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Ployez-Jacquemart, Champagne Extra Quality Brut, NV

$54.99

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A Meunier-heavy blend (65%, then 15% Pinot Noir and 25% Chardonnay) from exclusively Grand Cru and Premier Cru sites in the Montagne de Reims and Côte des Blancs, made by a third-generation female winemaker, Laurence Ployez. This is a perfect everyday Champagne, with great minerality and flavors of crisp green apple, lemon curd and toasty biscuits.

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  • Same Day Delivery - Call us at (212) 477-1315 for more details.



Professional Reviews

Robert Parker

RP 90
"The latest release of Ployez-Jacquemart's emblematic NV Extra Quality Brut was disgorged with around five grams per liter dosage after three years on the lees. Mingling aromas of orange oil and fresh peach with hints of brioche and smoke, it's medium to full-bodied, fleshy and enveloping, with a tightly wound core, racy acids and a dry, chalky finish. It will show even better after an additional year or two on cork." -Robert Parker

Wine Spectator

WS 92
"A lovely hint of honeysuckle accents the flavors of mirabelle plum, white cherry, anise and grated ginger in this vibrant Champagne, which is finely knit and detailed in texture, with a mouthwatering finish of ripe fruit, spice and chalk accents."

What importer Bowler Wine has to say about this wine...

25% Pinot Noir, 25% Pinot Meunier, and 50% Chardonnay and 25% exclusively from Grand Cru and Premier Cru vineyards. Aged for a minimum of five years before disgorgement. It’s a pure 2014 without any reserve wine.

Details

  • Grape Variety

    Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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