What importer Skurnik Wines has to say about this wine...
Japanese whisky-based plum liqueur produced by Eigashima Shuzo in Akashi, JapanThis sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine)Freshly harvested, Japanese ume sour green plums are macerated in matured barrels of Akashi Blended Whisky, lightly sweetened with rock sugar, and aged 6–10 monthsBrimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the finish30.5% ABV
Details
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Vintage
NV
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Size
750ml
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Style
Aromatic , Floral , Fruity
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Sweetness
Off-Dry
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Body
Medium Bodied