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New York City Events

Wine and Spirits Tastings, Classes, Dinners and More 

Upcoming Events:

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Sep 18 2025 - Oct 10 2025 (Page 22 of 22)
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Champagne Louis Roederer 2018 Brut Nature Tasting

Champagne tasting featuring Roederer's new 2018 Brut Nature and more.

In-Store Tasting with SoilAir

Free back-bar wine tasting featuring SoilAir.

In-Store Tasting with Via Carota Craft Cocktails

Free back-bar canned cocktail tasting featuring Via Carota.

SOLD OUT: Brocard Chablis Masterclass with Adrien Chalk

A top Chablis house.

SOLD OUT: Skurnik Champagne Night

Champagne tasting stars of the Skurnik portfolio.

In-Store Soju Tasting with Wild Mannered

Free soju cocktail tasting featuring Wild Mannered.

In-Store Tasting featuring Fall Favorites

Free back-bar wine tasting.

South Africa Masterclass with Alex Starey of Keermont

Discover one of Stellenbosch's most compelling estates.

Grand Burgundy Tasting with Vineyard Brands

Michel, Ponsot, Gouges and more.

In-Store Mezcal Tasting with Doce Mezcal

Free mezcal tasting featuring Doce Mezcal.

In-Store Tasting with Sky California Wines

Free back-bar wine tasting with Sky.

In-Store Tasting with Wildman

Free back-bar wine tasting featuring Wildman.

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We host regular tastings, wine classes, wine dinners and other events – and you can see the whole calendar of events on this page! (Or sign up for our Newsletter and be the first to know!)

What we offer

        • Free Tastings in the shop (873 Broadway, New York, NY 10003) most Thursdays and Friday after work (generally 5pm-7pm) and most Saturdays (generally 12-3pm)
          • In-store tastings don't usually require tickets or RSVPs 
        • Wine Classes: fun and fascinating classes for all levels of wine knowledge.
          • Tickets? Yes! Wine School sells out fast! Subscribe to our Newsletter to stay up to date!
        • Wine Dinners: when we get the chance we love to partner with great New York City restaurants for wine and food extraordinaires. 
        • Private Events: Wine tasting is fun, but it also offers an interesting way to expand your knowledge of science, history, food and culture. Book a consultation here.