Sercial is the driest style in the Madeira spectrum, and Blandy’s 10-Year version shows just how compelling that dryness can be when paired with real depth. Aged in seasoned American oak casks using the traditional canteiro method, this wine sees slow oxidation and concentration over a decade, gaining complexity without losing its signature tension.

The result is a wine that starts with citrus peel, roasted almond, and sea spray on the nose, then cuts across the palate with bracing acidity and a salty, savory edge. There’s richness in the background—dried herbs, tea leaf, and subtle caramel—but it’s all about structure, clarity, and a clean, almost architectural finish.

A classic match for roasted nuts, olives, consommés, or hard cheeses—but also surprisingly versatile with sushi, charcuterie, or salty snacks. For lovers of dry Sherry, Jura whites, or wines with serious oxidative character and cut, Blandy’s Sercial is a must-have.