Cati Ribot is leading Mallorca’s natural wine renaissance with a focus on native varieties, regenerative farming, and intuitive, low-intervention winemaking. Son Llebre Blanc 2023 is a skin-fermented white made from old-vine Premsal and Giró Ros—two indigenous grapes that rarely get the spotlight but shine under Ribot’s hands-off approach.
Grown on calcareous soils and made with native yeasts, no fining, filtering, or added SO₂, this is wine that speaks clearly of place. The skin contact is subtle—bringing texture and savory grip, not funk—and the wine offers a breezy mix of citrus peel, chamomile, almond skin, and a salty, Mediterranean finish that lingers long after the glass is empty.
Lightly chilled, it’s ideal with grilled fish, saffron rice, or simply as a thinking drink for a quiet evening. Son Llebre feels both ancient and immediate—an honest, soulful white from one of Spain’s most quietly radical winemakers.