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Chateau Lacoste-Borie, Pauillac, 2016

$45.99
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Château Lacoste-Borie 2016 is a classic Pauillac from a truly outstanding vintage, offering all the depth and structure of the appellation—at a fraction of the cost of its big brother, Grand-Puy-Lacoste.

Crafted mostly from Cabernet Sauvignon with Merlot and a touch of Cabernet Franc, it shows ripe cassis, dark cherry, cedar, and pencil shavings on the nose. The palate is structured and precise, with fine-grained tannins and a mineral backbone that gives it lift and staying power. There’s plenty of richness, but it’s wrapped in balance and clarity.

This is everything you want from Pauillac—firm, elegant, and age-worthy—but approachable now with a bit of air. A smart buy for Bordeaux lovers looking to drink well without splurging.

Perfect for: steak, roast lamb, mushroom dishes, or building out a cellar with Left Bank charm and value.

Professional Reviews

Antonio Galloni

AG 88
"The 2016 Lacoste-Borie has a gentle bouquet of blackberry, briar and a light marine-like scent. The palate is medium-bodied with gritty tannin and a little rustic in style within the context of the vintage, leading to an energetic, slightly peppery finish. It just needs more substance." -2019-01-01T00:00:00.000-05:00

Robert Parker

RP 90
"The 2016 Lacoste-Borie is a blend of 61% Cabernet Sauvignon, 29% Merlot and 10% Cabernet Franc, cropped at 50 hectoliters per hectare. It has a clean and precise bouquet, not as complex as some of its peers, yet with thoroughly enjoyable raspberry and blackcurrant leaf tinged with cedar. The palate is medium-bodied with grippy, slightly dry tannin on the entry, hints of dark chocolate interlacing the black fruit with a touch of cracked black pepper on the finish." -Neal Martin

Decanter

D 90
"This is a beautifully fresh wine with lovely, juicy black cassis flavours. The day-night temperature changes of up to 20 degrees centigrade made a huge difference to the quality of the tannins, and GPL has some of the steepest slopes and best draining soils in Pauillac to cope with the wet early season (although this also meant some blockage of young vines during the drought). Overall they have produced a plush, easy drinking wine that offers great pleasure. 61% Cabernet Sauvignon, 29% Merlot and 10% Cabernet Franc, with a yield of 50hl/ha." -Jane Anson

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