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Clos de la Roilette (Coudert), Fleurie, 2023

$29.99

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Dark, yet translucent fruit gives way to warm baking spices and a touch of cool minerality in this simply lovely Fleurie. Vibrant notes of pomegranate, mulberry and plum give way to a strikingly complex tannic structure—evident but not overwhelming—and that trademark Roilette concentration.

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What importer Bowler Wine has to say about this wine...

100% Gamay. From 50-year-old vines on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of these old vines. Vinification is traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tanks. Maceration lasts around 14 days for this bottling, with a submerged cap rather than punchdowns. The wine is aged in large oak foudres of 80 to 100 years old for 9 months with only one racking before bottling. Sulfur use is quite minimal.

Details

  • Grape Variety

    Gamay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Aromatic , Juicy , Silky

  • Sweetness

    Dry

  • Body

    Medium Bodied

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