Cocchi has been producing vermouth in Asti since 1891, and their Vermouth di Torino Extra Dry is a modern classic rooted in old-school Italian craftsmanship. Made from a base of Cortese (the grape behind Gavi) and infused with a blend of alpine herbs, citrus peel, wormwood, and white flowers, this vermouth is all about finesse and precision.

On the nose, you get bright citrus zest, wild herbs, and white pepper, followed by a palate that’s dry, gently bitter, and beautifully clean—with a touch of salinity and a long, herbal lift. It's fantastic in a Martini, a Gibson, or simply over ice with a twist of lemon. A go-to bottle for cocktail lovers who want their vermouth fresh, focused, and full of character.