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Bottle of Cristom, Pinot Noir Mt. Jefferson Cuvee Willamette Valley, 2023 (375ml) - Red Wine - Flatiron Wines & Spirits - New York

Cristom, Pinot Noir Mt. Jefferson Cuvee Willamette Valley, 2023 (375ml)

Red Wine from Oregon, United States
by Cristom
$27.99
Get 10% off purchases of 12+ bottles of wine.
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A perennial benchmark for Willamette Valley Pinot Noir, Cristom’s Mt. Jefferson Cuvée is a blend of estate fruit and trusted vineyard partners, crafted with the same care as their single-vineyard wines. The 2023 vintage highlights the region’s cooler, more lifted side: fresh, vibrant, and quietly structured.

Red cherry, raspberry, and rose petal lead the way, backed by subtle forest floor, black tea, and a hint of sweet spice from gentle oak aging. Whole cluster fermentation adds aromatic lift and fine tannin grip, making it both approachable and cellar-worthy. The balance between fruit, earth, and elegance is classic Cristom.

In the 375ml format, it’s ideal for a weeknight dinner, a solo glass with roast salmon or mushroom pasta, or as an intro to Cristom’s elegant, vineyard-driven style. Mt. Jefferson consistently overdelivers—and 2023 is no exception.

YOUR DELIVERY OPTIONS:

  • Ship up to 12 bottles for $29.99 - that's as low as $2.50 per bottle.
  • Orders ship next business day. Get it in 4-6 days.


Founder and owner Paul Gerrie has used his skills as an engineer and avid researcher to pursue his passion for wine. On his travels to France, he was introduced to and embraced the traditional growing practices of Burgundy which he now instills in his own wines. Use of whole cluster and native yeast fermentation allows for the fruit and land to truly express themselves and Cristom has also farmed sustainably since 1992.

What importer Skurnik Wines has to say about this wine...

100% Pinot Noir
75% Cristom Estate Vineyards, 25% from ten sites in the Eola-Amity Hills
Named after Mt. Jefferson in the Cascade Range that can be seen from the winery
Volcanic soils of Columbia River Basalts
100% hand-harvested
52% whole-cluster
100% native yeast fermentation
Aged 10 months on its lees in 22% new French oak
475 barrels produced
13.5% abv

Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    375ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

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