Founder and owner Paul Gerrie has used his skills as an engineer and avid researcher to pursue his passion for wine. On his travels to France, he was introduced to and embraced the traditional growing... Read More

Founder and owner Paul Gerrie has used his skills as an engineer and avid researcher to pursue his passion for wine. On his travels to France, he was introduced to and embraced the traditional growing practices of Burgundy which he now instills in his own wines. Use of whole cluster and native yeast fermentation allows for the fruit and land to truly express themselves and Cristom has also farmed sustainably since 1992.