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Bottle of Cristom, Pinot Noir "Marjorie", 2022 - Red Wine - Flatiron Wines & Spirits - New York

Cristom, Pinot Noir "Marjorie", 2022

Red Wine from Willamette Valley, United States
by Cristom

$89.99

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Marjorie Vineyard holds a special place in Cristom’s heart—planted in 1982 and named for the founder’s wife, it’s the oldest estate vineyard and often the most delicate. With shallow volcanic soils and an east-facing slope, Marjorie consistently yields a Pinot Noir of haunting fragrance, finesse, and long aging potential. The 2022 vintage is no exception.

The nose is lifted and floral—rose petals, crushed red berries, orange peel, and spice—layered with subtle forest floor and savory herbs from the estate’s signature use of whole-cluster fermentation. The palate is fine and lacy, with bright acidity and ultra-fine tannins guiding the wine through a long, whisper-soft finish. It’s Pinot at its most graceful—less about density, more about detail and movement.

Aged in French oak (mostly used), fermented with native yeasts, and bottled with minimal handling, Marjorie 2022 is a Pinot to decant gently now or cellar for 10–15 years. Perfect with duck, mushroom dishes, or just a quiet night and a large glass.

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Founder and owner Paul Gerrie has used his skills as an engineer and avid researcher to pursue his passion for wine. On his travels to France, he was introduced to and embraced the traditional growing practices of Burgundy which he now instills in his own wines. Use of whole cluster and native yeast fermentation allows for the fruit and land to truly express themselves and Cristom has also farmed sustainably since 1992.

What importer Skurnik Wines has to say about this wine...

100% Pinot Noir
Marjorie Vineyard (Eola-Amity Hills AVA)
Named after founder Paul Gerrie’s mother
Marjorie Vineyard was the only existing vineyard on the property when Cristom was established
495-620 ft. elevation
Planted in 1982, replantings in 2004
East-southeastern aspect
Columbia River basalts including Yamhill, Saum and Witzel soil series
48% whole cluster
100% native yeast fermentation
1-3-punchdowns daily in 1.5-5 ton open-top fermenters
Gently pressed in a pneumatic bladder press and moved to barrel by gravity
Aged 17 months in 36% new French oak
Unfined and unfiltered
655 cases produced
13.5% abv

Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

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