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Bottle of Franz Strohmeier, Weisser Frizzante No.1, NV - Sparkling Wine - Flatiron Wines & Spirits - New York

Franz Strohmeier, Weisser Frizzante No.1, NV

Sparkling Wine from Other Austria, Austria
by Franz Strohmeier
$51.99
Get 10% off purchases of 12+ bottles of wine.
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Effervescence that dances on the tongue, Franz Strohmeier’s Weisser Frizzante No.1 is the kind of sparkling wine that brings joy with every sip. This NV frizzante is crafted with a gentle sparkle, offering a refreshing and playful experience that feels as light and vibrant as a summer breeze.

The nose is bright and inviting, with the crisp freshness of green apple and lemon zest, alongside hints of white flowers and a delicate minerality. It’s a wine that immediately lifts the spirits, full of citrusy brightness and a floral touch that adds elegance. On the palate, the wine is light and refreshing, with fine bubbles that create a smooth, frothy texture. The fruit flavors are crisp and lively, balanced by a clean, citrus-driven finish that lingers just long enough to encourage another sip.

Perfect for an aperitif, light seafood, or a salad with citrus dressing, Weisser Frizzante No.1 is versatile enough to suit a wide range of occasions. Whether you’re celebrating or simply enjoying a quiet afternoon, this sparkling wine brings both fun and sophistication to any moment. Effortlessly charming, it’s a perfect introduction to the sparkling wines of Franz Strohmeier.

YOUR DELIVERY OPTIONS:

  • Ship up to 12 bottles for $29.99 - that's as low as $2.50 per bottle.
  • Orders ship next business day. Get it in 4-6 days.


Natural wine is here to stay, and some of the best examples are coming from Austria. Producers such as Tschida and Gut Oggau are making low-intervention wines of impressive precision, finesse, and purity.

Franz Strohmeier is one of those winemakers. His vineyards buzz with wild biodiversity. He uses only organic treatments in the vineyard, and eschews copper sulfate for whey as a treatment. Sometimes he doesn't treat the vines at all, preferring instead to let nature take its course! Yields are very low.

Strohmeier also bottles with little or no sulfur added, feeling that it inhibits the wine's fullest expression. He lets his wines rest in barrel for a long time so that they are perfectly stable.

Of course, none of that would matter very much if the wines weren't delicious. Thankfully, Strohmeier's wines are indeed very tasty, and they are quite articulate in expressing the stony, herbaceous Styrian terroir.

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