"Entirely owned by the Brovia family, the Brea cru in Serralunga d'Alba is a mixture of clay and sand with significant limestone. The oldest vines, over 60 years old, are selected for the Vigna Ca' Mia, while the younger ones are blended in their excellent classic Barolo. Mint, star-anise and wild forest strawberries surge from the glass in this powerful but beautifully textured, refined, mineral-driven and captivating wine. The vineyard is certified organic as of 2013."
Wine Enthusiast
WE97
"This textbook Barolo's new leather, cake spice and menthol aromas jump out of the glass. On the firmly structured palate, cinnamon and licorice notes underscore red cherry, cranberry and orange zest flavors. Tight, noble tannins and bright acidity provide the framework, suggesting it will age beautifully for decades."