Mantinia, in the heart of the Peloponnese, is Greece’s prime terroir for Moschofilero, and Kalogeropoulos crafts a beautifully precise expression of this high-altitude, cool-climate white. The 2023 vintage captures the grape’s signature floral lift and citrusy vibrancy, showcasing the elegance that makes Mantinia wines so distinctive.
Bursting with aromas of lemon blossom, orange zest, and rose petals, this wine is all about freshness and energy. The palate is crisp and mineral-driven, with a slight salinity that speaks to the region’s limestone-rich soils. While Moschofilero can sometimes lean into overt florality, Kalogeropoulos keeps things taut and refreshing, making this as food-friendly as it is aromatic.
Perfect with grilled seafood, light Mediterranean mezze, or a simple Greek salad, this is a white wine built for warm afternoons and effortless enjoyment. Drink it young for its pure, lively character, or let it settle for a year to develop a bit more depth.
