From a historic, estate-based producer in the heart of the Douro, Quinta do Infantado’s White Port offers a bright, balanced take on this often-overlooked category. Made from native Portuguese white grapes like Gouveio, Rabigato, and Viosinho, and vinified with slightly less sweetness than most commercial examples, this is White Port with lift and versatility.
It opens with notes of white peach, orange zest, chamomile, and almond, followed by a gently rounded palate—off-dry rather than sweet—with a touch of saline minerality and fresh acidity. Aged briefly in neutral wood, it gains texture and a hint of oxidation without losing its crisp, orchard-fruit core.
Serve it chilled as an aperitif, with tonic and citrus peel for a refreshing White Port & Tonic, or alongside salty snacks, pâté, or fresh cheeses. Infantado’s White Port is honest, food-friendly, and a great entry point into the world of fortified whites—delicious and far more versatile than its reputation suggests.
