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Quinta do Infantado, White Port, NV

Fortified Wine from Porto & Douro, Portugal
by Quinta do Infantado
$19.99
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From a historic, estate-based producer in the heart of the Douro, Quinta do Infantado’s White Port offers a bright, balanced take on this often-overlooked category. Made from native Portuguese white grapes like Gouveio, Rabigato, and Viosinho, and vinified with slightly less sweetness than most commercial examples, this is White Port with lift and versatility.

It opens with notes of white peach, orange zest, chamomile, and almond, followed by a gently rounded palate—off-dry rather than sweet—with a touch of saline minerality and fresh acidity. Aged briefly in neutral wood, it gains texture and a hint of oxidation without losing its crisp, orchard-fruit core.

Serve it chilled as an aperitif, with tonic and citrus peel for a refreshing White Port & Tonic, or alongside salty snacks, pâté, or fresh cheeses. Infantado’s White Port is honest, food-friendly, and a great entry point into the world of fortified whites—delicious and far more versatile than its reputation suggests.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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More about

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Sweet

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling three and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin contact; fermentation is stopped with seventy-seven-degree grape brandy. The wine is aged in a combination of very old tonel or balseiro (tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation) and the classic Port pipa (550-liter horizontal casks with thinner staves that promote oxidation). It finishes at a modest nieteen and one-half percent alcohol and thirty grams per liter of residual sugar, rendering it legally dry or seco. Average age in bottle is between three and four years. 6000 to 8000 numbered bottles produced annually.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile